Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/14147| Title: | MACROLIDES, FLUOROQillNOLONES AND SULFONAMIDES RESIDUES SURVEILLANCE IN POULTRY MEAT AND EGGS AND THEIR ROLE IN EMERGENCE OF MICROBIAL RESISTANCE |
| Authors: | SALEEM, MUHAMMAD |
| Keywords: | Microbiology |
| Issue Date: | 2012 |
| Publisher: | Quaid-i-Azam University, Islamabad |
| URI: | http://hdl.handle.net/123456789/14147 |
| Appears in Collections: | Ph.D |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BIO 3424.pdf | BIO 3424 | 20.04 MB | Adobe PDF | View/Open |
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