Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/14147Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SALEEM, MUHAMMAD | - |
| dc.date.accessioned | 2021-02-12T03:49:28Z | - |
| dc.date.available | 2021-02-12T03:49:28Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/14147 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Quaid-i-Azam University, Islamabad | en_US |
| dc.subject | Microbiology | en_US |
| dc.title | MACROLIDES, FLUOROQillNOLONES AND SULFONAMIDES RESIDUES SURVEILLANCE IN POULTRY MEAT AND EGGS AND THEIR ROLE IN EMERGENCE OF MICROBIAL RESISTANCE | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Ph.D | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BIO 3424.pdf | BIO 3424 | 20.04 MB | Adobe PDF | View/Open |
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