Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/23150
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Arshad, Muhammad | - |
dc.date.accessioned | 2023-03-28T03:42:34Z | - |
dc.date.available | 2023-03-28T03:42:34Z | - |
dc.date.issued | 1990 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/23150 | - |
dc.description.abstract | The agricultural material (corn ,wheat,barley,oat , rye and molasses) was subjected to fermentation to produce high fiber protein (HFP) . The product could be suitable for human consumption . Plus the liq~id protein by-product could be used for animal feed · and recover.y of car-bon dioxide fr-om the fer-mentation vapour. This could be sold as a gas or- further- processed into dr-y ice . Ethanol pr-oducecl was further converted into high power alcohol and compared its characteristic properties with that of the natural fuel . Th~ high power alcohol was transformed into high power fuel (gellified material) by the interaction of potassium salts of the der i va t i ve of carbohydrates with high power al cohol . 'I'he potassium salt of the derivative of carbohydrate was prepared at two stages. First, derivative of carbohydrates was synthesised by the interaction of carbohydrates with acetone . The derivative so produced was treated with chlorosulphonic acid in presence of potassium carbonate to produce potassium salts of the derivative of carbohydrates . The high power fuel could be used for house hold and defense purposes . The fermen tation liquid remaining as residue could be consumed as non-alcoholic drink and used for export. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Quaid I Azam University | en_US |
dc.subject | Chemistry | en_US |
dc.title | CONCEPTUAL ANALYTICAL PRODUCTION OF HIGH POWER FUEL AND HIGH FIBER PROTEIN THROUGH SENSIBLE SOURCE | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | M.Phil |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
CHE 161.pdf | CHE 161 | 14.65 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.