Food and Identity: An Anthropological Study of Dietary/Culinary Patterns and Practices in Multan

Abstract

The concept of "traditional cuisine and Identity in daily life" encompasses the time-honored practice of passing down cherished family recipes, culinary techniques, and gastronomic wisdom across generations. This knowledge, however, has been overshadowed by a global food system that offers an abundance of processed meals. This study seeks to highlight and advocate for the revival of this valuable heritage. By exploring the consumption of locally-sourced, traditional foods, the research aims to highlight the relationship of food and identity. Given their interconnectedness, cultural and biological diversity are jointly examined. While recent attention from scholars and policymakers addresses the loss of cultural heritage, including traditional dishes, food remains a potent medium for expressing cultural identity and reinforcing bonds with nature. Disseminating this knowledge can foster long-term environmental, health, and community stability. Acquiring the skill to prepare nourishing, culturally-fitting meals is attainable through the study of traditional foods and linked cultural practices. This is especially pertinent for immigrants and indigenous communities adapting to new dietary environments. As globalization, urbanization, and cultural homogenization reshape the food landscape, traditional culinary approaches have also evolved. The absence of passing down traditional cuisine creates a void in transmitting unique flavors and location-specific expressions. Employing qualitative methods, this research examines the nexus between traditional cuisine and Identity of people in Multan. By comparing existing literature with experiences of urban and suburban residents, particularly in Multan, it underscores the value of sharing culinary traditions among ethnic groups and passing them to future generations. Encouraging the exchange of cultural life skills fosters empathy and cross-learning across diverse backgrounds. Many of the people in our study believed that food might improve their health, which suggests that dietary guidelines that take into account differences in ethnic eating habits may become more important in global cities. Key Words: Culture, identity, Religion, Islam, food patterns, practices, everyday living, food choices, different ethnic groups.